NONENZYMATIC BROWNING KINETIC REACTION AND ASCORBIC ACID DEGREDATION OF HEAT-TREATED ORANGE JUICE DURING STORAGE

NONENZYMATIC BROWNING KINETIC REACTION AND ASCORBIC ACID DEGREDATION OF HEAT-TREATED ORANGE JUICE DURING STORAGE

The kinetics of ascorbic acid (AA) degradation and nonenzymatic browning (NEB) of heat-treated single strength orange juice (OJ) over a temperature between 70-95 oC for 2-10 min.and stored under opaque condition at 4 and 20 oC rt100 mini bike parts for 2 months have been studied.Analysis of kinetic data by measuring absorbance at 420 nm (A420) sugg

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Strengthening Power Systems for Net Zero: A Review of the Role of Synchronous Condensers and Emerging Challenges

System strength is both supplied and demanded in a power system during normal operations and in the presence of disturbances.This is characterised by stable voltage and frequency, supporting renewable generation such as wind and solar.Because the retirement of synchronous generators reduces system strength supply, and the connection of new inverter

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Analysis of clinical and demographic characteristics of patients presenting with renal colic in the emergency department

Abstract Background Renal colic (RC), is one of the most severe pain patterns which is most commonly diagnosed and managed in the emergency department (ED).This study is designed to evaluate the characteristics of adult patients presenting with pain and diagnosed with RC in the ED, length of stay in the ED and hospital and factors affecting these v

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Multi-effect analysis of nanofluid flow in stenosed arteries with variable pressure gradient: analytical study

Abstract This study advances the understanding of nanofluid behaviour marvin pflaume instagram within stenosed arteries, highlighting the importance of considering multifaceted effects in the modelling process.It investigates the combined impact of pressure gradient variation, heat transfer, chemical reactions, and magnetic field effects on nano-bl

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